2022
CORRELACIÓN ENTRE LA GRAVEDAD EN CASOS DE COVID-19, LA ALIMENTACIÓN Y LA SEGURIDAD ALIMENTARIA.
Country/area: Mexico
Organisation: Por confirmar
Organisation size: Small
Publication date: 15/12/2021
Credit: 1
Biography:
Egresado y titulado de la licenciatura en Comunicación por la Universidad Michoacana de San Nicolás de Hidalgo. Con experiencia dentro del sector informal, y en sistematización de archivos, así como investigación de temas locales de interés social.
Project description:
The project proposes to know what is the relationship between serious COVID-19 infections and food, and the impact that food safety has on both. From scientific articles, the information will be processed so that the public can read it in a better way.
Impact reached:
It is not yet known with certainty, since it is about to be published in the next few days
Techniques/technologies used:
Searchers for specialized scientific articles to find more information from an article, public information from public health institutions to find out what the government had on the subject, and translators for information in another language
What was the hardest part of this project?
Searchers for specialized scientific articles to find more information from an article, public information from public health institutions to find out what the government had on the subject, and translators for information in another language
What can others learn from this project?
That you can work on reports based on scientific articles, academia and journalism should not be fought, but complement each other, to bring the information to the population in a simpler language
